| FEATURES |
Restaurant BOH/FOH Checklists & Forms
Better understand daily food safety compliance within your organization with EZFORMS
EZFORMS for Restaurants
EZFORMS Checklist & Audit Compliance® is by far the most comprehensive HACCP (Hazard Analysis Critical Control Points) solution for the Fast Casual and Quick Serve industry. We give you, the owner/operator, a mobile audit platform that allows you to perform line checks, food temperatures, and monitor food storage standards across your entire organization so that you can make informed decisions.Download Food Inspection Overview Download White Paper
Custom audits, tools and programs to meet your needs. Available natively for iOS, Android and Windows Devices.
- Corrective action to immediately correct errors based on your responses
- Form scoring for organizations that have compensation plans based on their line check scores and timeliness.
- Ability to add notes and annotated photos
- Capture and store county health inspection reports
- Share forms immediately within your organization
- Predict potential health and compliance issues based on data gathered
- Gather temperatures via bluetooth probes
- Integration of third party data such as product lists into form
- Easily create, edit, share mobile forms as you add or delete menu items
- Time stamping of food temps for line checks and PAR cooking
- Leverage EZSCRIPT to design forms to specific store layouts
- The use of expensive third party inpsection companies
- Penciling whipping of quality assurance audits and line checks
- Falsify temperature readings.
- Lost county and internal health inspection documents
- Need for books and paper to capture data
- Lost time and inefficiencies
- Miscommunication with the stores