Convenience Store Software
As convenience store chains grow they must find ways to consistently deliver quality experiences to customers in every store, while equipping their teams to work more efficiently. The days of offering just gas, packaged foods and beverages to one stop shops offering hot meals, in-store restaurants and general merchandise. It’s these changes that now have C- Store franchisors making sure that their brand standards are enforced and franchisees making sure they live up to their franchise agreements. Operators need to know that they are in compliance with point of purchase (POP) marketing campaigns, planograms and, most importantly, that the food they serve is adhering to HACCP and local food service regulations. The importance of food safety is not only a consumer driven issue, but also a risk management one. Elevate the quality and consistency of execution of interior and exterior cleaning, food preparation, and other operating procedures to deliver a positive experience every time a customer enters any one of your stores with EZFORMS operational intelligence.