In the areas of Quality Control and EHS Management, the transformation to the mobile enterprise is beginning to gain traction. As with most newe technology platforms, the initial trends in adopting mobile apps has been adding functionality to legacy enterprise systems. However, that is not where the real value tof an increasingly mobile enterprise will be realized.[...]
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HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner,[...]
We are excited to share our new white paper, The Mobile Transformation of Restaurant Operations, currently available on our website here. Our development focus here at EZ FORMS over the past several years has been to create a new standard for checklist and mobile audit solutions for the enterprise.[...]